Ameliorative potential of mustard greens (Brassica juncea) leaf extract on aflatoxin B1-induced toxicity: An in vivo study in rats

M Parveen; A. Ullah Khan; M. Shahbaz; Q. Raza

doi:10.24425/pjvs.2025.156080

Ameliorative potential of mustard greens (Brassica juncea) leaf extract on aflatoxin B1-induced toxicity: An in vivo study in rats

Authors

M Parveen Department of Food Science and Human Nutrition, University of Veterinary and Animal Science, Syed Abdul Qadir Jilani Outfall Road, Lahore-54000, Punjab, Pakistan
A. Ullah Khan Department of Food Science and Human Nutrition, University of Veterinary and Animal Science, Syed Abdul Qadir Jilani Outfall Road, Lahore-54000, Punjab, Pakistan
M. Shahbaz Department of Food Science and Human Nutrition, University of Veterinary and Animal Science, Syed Abdul Qadir Jilani Outfall Road, Lahore-54000, Punjab, Pakistan
Q. Raza Institute of Biochemistry and Biotechnology, University of Veterinary and Animal Sciences, Syed Abdul Qadir Jilani Outfall Road, Lahore-54000, Punjab, Pakistan

DOI:

https://doi.org/10.24425/pjvs.2025.156080

Keywords

aflatoxin B1, Brassica juncea, caspase-3, kidney, liver, lung, Nrf2, oxidative stress, toxicity, oxidation, antioxidation, AFB1, gene, antioxidant, mustard green, rat

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2025-12-30

How to Cite

Parveen, M, et al. “Ameliorative Potential of Mustard Greens (Brassica Juncea) Leaf Extract on Aflatoxin B1-Induced Toxicity: An in Vivo Study in Rats”. Polish Journal of Veterinary Sciences, vol. 28, no. 4, Dec. 2025, pp. 529-36, doi:10.24425/pjvs.2025.156080.

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Vol. 28 No. 4 (2025)

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Ameliorative potential of mustard greens (Brassica juncea) leaf extract on aflatoxin B1-induced toxicity: An in vivo study in rats

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Ameliorative potential of mustard greens (Brassica juncea) leaf extract on aflatoxin B1-induced toxicity: An in vivo study in rats

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