Comparative assessment of tempe from germinated and non-germinated soybeans to address protein-energy malnutrition using rat experimental model

Authors

  • A. Saeed Department of Food Science and Human Nutrition, Faculty of Biosciences, University of Veterinary and Animal Sciences, Lahore, Pakistan
  • W. Ahmed Department of Food Science and Human Nutrition, Faculty of Biosciences, University of Veterinary and Animal Sciences, Lahore, Pakistan
  • S. Iqbal Department of Food Science and Human Nutrition, Faculty of Biosciences, University of Veterinary and Animal Sciences, Lahore, Pakistan
  • H. Rehman Department of Physiology, Faculty of Biosciences, University of Veterinary and Animal Sciences, Lahore, Pakistan

DOI:

https://doi.org/10.24425/pjvs.2025.156084

Keywords

bioavailability, protein isolate, protein, protein energy malnutrition, soybean, tempe, rat, experimental model, NGTI, casein

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Published

2025-12-30

How to Cite

Saeed, A., et al. “Comparative Assessment of Tempe from Germinated and Non-Germinated Soybeans to Address Protein-Energy Malnutrition Using Rat Experimental Model”. Polish Journal of Veterinary Sciences, vol. 28, no. 4, Dec. 2025, pp. 567-74, doi:10.24425/pjvs.2025.156084.

Issue

Vol. 28 No. 4 (2025)

Section

Article

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