YÜKSEL YENCE, D. Prevalence, antibiotic resistance, enterotoxin genes, biofilm formation, and agr typing of Staphylococcus aureus from raw milk and cheese. Polish Journal of Veterinary Sciences, [S. l.], v. 29, n. 2, p. 191–202, 2026. DOI: 10.24425/pjvs.2026.1262. Disponível em: https://wydawnictwo.pan.pl/index.php/pjvs/article/view/1262. Acesso em: 22 aug. 2026.