Lead and cadmium content in wheat grain from different regions of Poland and risk analysis

Authors

  • Renata Jędrzejczak Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Rakowiecka 36, 02-532, Warsaw, Poland
  • Wiesława Ręczajska Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Rakowiecka 36, 02-532, Warsaw, Poland

DOI:

https://doi.org/10.24425/jwld.2022.142321

Abstract

The level of wheat grain contamination with lead and cadmium was determined using electrothermal atomic absorption spectrometry with Zeeman background correction (ETAAS) after microwave digestion. The obtained limits of quantification were 0.001 mg∙kg-1, for both metals. A total of 300 samples of wheat grain from agricultural regions of Poland were examined, 150 each from the two consecutive harvest years 2017 and 2018. None of the tested samples exceeded the maximum level of these metals, as specified in the European regulations. The contents of lead and cadmium in wheat grain from both years of harvest ranged from

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Published

2022-12-30

How to Cite

Jędrzejczak, Renata, and Wiesława Ręczajska. “Lead and Cadmium Content in Wheat Grain from Different Regions of Poland and Risk Analysis”. Journal of Water and Land Development, vol. 55, no. 55, Dec. 2022, pp. 192-9, doi:10.24425/jwld.2022.142321.

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