Electrochemical determination of volatile markers of bio-based plastics contaminants

Authors

  • Adam Konieczka Poznan University of Technology, Faculty of Control, Robotics & Electrical Engineering, Institute of Automatic Control and Robotics, ul. Piotrowo 3a, 60-965 Poznan, Poland
  • Karolina Brończyk University, Faculty of Chemistry, Department of Trace Analysis, ul. Uniwersytetu Poznańskiego 8, 61-614 Poznan, Poland
  • Agata Dąbrowska University, Faculty of Chemistry, Department of Trace Analysis, ul. Uniwersytetu Poznańskiego 8, 61-614 Poznan, Poland
  • Adam Dąbrowski Poznan University of Technology, Faculty of Control, Robotics & Electrical Engineering, Institute of Automatic Control and Robotics, ul. Piotrowo 3a, 60-965 Poznan, Poland https://orcid.org/0000-0002-9385-6080

DOI:

https://doi.org/10.24425/mms.2025.154335

Abstract

Currently, popular packages, containers and packaging made of biological materials can be a source of undesirable organic contaminants such as total volatile organic compounds (TVOC) and carcinogenic formaldehyde (HCHO) as these compounds can easily get into food. The paper presents a proposal to use an original measuring device based on electrochemical sensors DFR-08605 and SGP30 to determine the content of TVOC and HCHO released during heating of the above-mentioned materials. The proposed device was used to monitor HCHO during heating of food contact materials: bio-PET (bio-polyethylene terephthalate), bio-PE (bio-ethylene), EPP (expanded polypropylene) and PLA (polylactide). The obtained results were compared with the results of precise GC-ECD (gas chromatography with electron capture detector) analyses. The possibility of using electrochemical sensors for preliminary analyses of packaging materials was confirmed.

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Published

2025-06-30

How to Cite

Konieczka, Adam, et al. “Electrochemical Determination of Volatile Markers of Bio-Based Plastics Contaminants”. Metrology and Measurement Systems, vol. 32, no. 2, June 2025, pp. art. no. 9, 1-15, doi:10.24425/mms.2025.154335.

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