Henry Home’s “The Standard of Taste” in the Shadow of Hume’s “On the Standard of Taste”

Authors

DOI:

https://doi.org/10.24425/rhs.2024.151778

Keywords

Henry Home, Lord Kames, David Hume, taste, criticism, British aesthetics

Abstract

The article serves as an afterword to the translation of “The Standard of Taste,” the final chapter of “Elements of Criticism” (1762) by Henry Home, Lord Kames published in the previous chapter of the journal.

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Published

2024-12-20

Issue

No. XLIX (2024)

Section

Articles

License

Copyright (c) 2026 Adam Grzeliński

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.