Arthrinium sacchari – a novel causal agent of ripe rot on grapevine (Vitis vinifera)

Authors

  • Zahra Vesaltalab Department of Horticulture, Agriculture Faculty, Bu-Ali Sina University, Hamedan, Iran
  • Mansour Gholami Department of Horticulture, Agriculture Faculty, Bu-Ali Sina University, Hamedan, Iran
  • Jalal Soltani Phytopathology Section, Plant Protection Department, Bu-Ali Sina University, Hamedan, Iran https://orcid.org/0000-0001-9559-0071

DOI:

https://doi.org/10.24425/jppr.2026.158063%20

Abstract

During a survey conducted in Hamedan Province, Iran, Thompson seedless grapevine (Vitis vinifera) bunches were observed exhibiting symptoms of brown ripe rot. To identify the causal agent, samples were collected, and fragments from the infected tissues were cultured on PCA and PDA media. Morphological studies and sequencing analyses of the ITS region were performed to identify the emerging fungus. To confirm the pathogenicity of the fungal isolate, Koch’s postulates were applied. Based on morphological assessments, pathogenicity test, and the ITS sequences, the causal agent was identified as Arthrinium sacchari (Apiosporaceae, Sordariomycetes). This study provides new information on ripe rot caused by A. sacchari in grapevine plants.

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Published

2026-03-25

How to Cite

Vesaltalab, Zahra, et al. “Arthrinium Sacchari – a Novel Causal Agent of Ripe Rot on Grapevine (Vitis Vinifera)”. Journal of Plant Protection Research, vol. 66, no. 1, Mar. 2026, pp. 128–130, doi:10.24425/jppr.2026.158063 .

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Short communication